I crafted this bar to show off the brilliant fruit notes of two different dark chocolates: Kokoa Kamili cacao from Tanzania tastes of strawberries and raspberries, while Itenez wild Bolivian cacao tastes of black cherries and black pepper. A sprinkle of fine cherry blossom salt from Kyoto, Japan enhances the depth and contrast.
Sweet blossoms, vibrant quetzalli; precious feathers of Quetzal reflected in sunlight.
Bolivia Itenez chocolate tastes of black cherries and pepper; Tanzania of strawberries; Salt infused with cherry blossoms, between.
Each Xochitli Bar weighs 50g / 1.76oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains Tanzania and Bolivia cacao, Peru cocoa butter, organic sugar, organic sunflower lecithin, and Kyoto cherry blossom salt.
Produced in a facility that processes dairy, gluten, and nuts.