Guatemalan White Chocolate with dried pineapple and Persian lime.
White Jade 40% is real white chocolate, and I think it's the best chocolate in the world. My friend Carlos blends cacao beans of three Guatemalan farms into a crescendo of flavors and aromatics; I've added pineapple for brightness and unusual Persian lime lends a tart savory finish.
In a market in the City the tropical sun glinted on the smooth back of a white jade figurine the color of exquisite white chocolate. I returned to my home, figuring in pocket, chocolate in hand.
Each White Jade Bar weighs 50g / 1.76oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains cacao beans, sugar, cocoa butter, ilk powder, sunflower lecithin, dried pineapple (honey, pineapple), and Persian dried lime. Produced in a facility that processes flour and nuts.