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SPICY CARAMEL SKULLS are appropriate for La Dia de los Muertos–the Day of the Dead, and we make them wilder each year.
Chef Donna crafted our DEAD for 2021: brown sugar and Peruvian Piura dark chocolate cloud caramel with fruity Amarillo & Costenza chiles and Tequila, cast in Tanzania 68% dark chocolate.
The Dead are about 1inch / 2.54cm tall.
Contains dairy. Produced in a facility that processes dairy, nuts, and gluten.