Bean to bar microbatch chocolate crafted from unusual cacao at Dancing Lion Chocolate.
Sourced from Southern Tabasco and Northern Chiapas in the Selva Zoque region of Mexico, this cacao has been used to make chocolate for thousands of years. The flavor is dark and intense with strong vanilla notes and a toasty finish.
Each Coqui Cacao bar weighs about 80g / 2.8oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains cacao beans, organic cane sugar, cocoa butter, organic sunflower lecithin, and tinted mica lustre dust (for color). Produced in a facility that processes dairy, flour, and nuts.