Bean to bar microbatch chocolate crafted from unusual cacao at Dancing Lion Chocolate.
In the foothills of Southern India, the Anamalai Farm grows nutmeg, coconuts, and cacao. An unsubtle chocolate, expect an explosion of tropical fruit punch--we taste mangoes and berries--with a hint of a green chile finish.
We made this chocolate 72% cacao.
Each Coqui Cacao bar weighs about 80g / 2.8oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains cacao beans, organic cane sugar, cocoa butter, organic sunflower lecithin, and tinted mica lustre dust (for color). Produced in a facility that processes dairy, flour, and nuts.