Bean to bar microbatch chocolate crafted from unusual cacao at Dancing Lion Chocolate.
Our rare Brazilian Catongo cacao makes a powerful dark milk chocolate. Notes of husk cherries and cashews balance earthy honey-sweetness; apricot tartness lingers long in the throat. This is a very easy chocolate to enjoy.
Each Coqui Cacao bar weighs about 80g / 2.8oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains cacao beans, organic cane sugar, cocoa butter, organic milk powder, organic cream powder, organic sunflower lecithin, and tinted mica lustre dust (for color). Produced in a facility that processes dairy, flour, and nuts.