Bean to bar microbatch chocolate crafted from unusual cacao at Dancing Lion Chocolate.
With cacao from Kokoa Kamili in Udzungwa Mountains National Park of Tanzania, we made chocolate to open your mind. An explosion of tart raspberries and strawberries gives way to fudge and dark cherries, finishing bright and long.
We made this bar 75% cacao.
Each Coqui Cacao bar weighs about 80g / 2.8oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains Tanzanaia cacao beans, organic cane sugar, cocoa butter, organic sunflower lecithin, and tinted mica lustre dust (for color). Produced in a facility that processes dairy, flour, and nuts.