Eggs are a perfect form for art, and I thoroughly enjoy making them. Each batch is unique, both in the chocolate and fillings, and in the visual style.
The current hatchings are
Large Etched Egg: Lemon Creme Marshmallow cast in Mexico Dark Milk 50%. (Only half of the egg is shown in the photo)
Medium Carved Egg: Lemon Creme Marshmallow and Brown Sugar Caramel cast in Ecuador Dark 70% and White Jade. Some are colored (shown), some are luminescent white.
Small Japanese Sumi-e Egg: Fresh strawberry marshmallow cast in Wild Bolivia Heirloom Dark 70%.