SIP the drinking chocolate the ancient Mayans called “Xichoatl.” GRIND cacao beans into chocolate with your own hands. Learn to TASTE chocolate like a chocolatier.
Are we running out of chocolate? Is white chocolate really chocolate? Can milk chocolate be darker than dark?
Master Chocolatier Richard Tango-Lowy will lead you in an interactive journey of the myths and realities of fine chocolate.
CLASS SCHEDULE AND POLICIES
All classes take place at Dancing Lion Chocolate in Manchester, NH. Please plan to arrive by 5:15pm as we begin promptly at 5:30pm and wrap up around 7:00pm. We ask that you provide your phone number when registering so we can contact you in case of rescheduling due to inclement weather or other emergency.
Please contact us as soon as possible if you are unable to attend your scheduled class. We are only able to refund or reschedule your registration if we hear from you at least two business days before the class date. After that time, your registration fees become nonrefundable.