We make this bar from edgy white-seed cacao from the Piura region of Peru. The bar is tart 70% dark over smooth 45% milk with Himalayan coarse salt crystals between. The result is loaded with flavor but easy to eat.
Dot your t's Cross your i's Don't let the end come as a surprise Salty and sweet with no bitter lies Darkness lingers when the flavor dies.
Each Crossing the Lines Bar weighs 50g / 1.76oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.