Collaboration is a fruitful way to create something new. Chocolatier Rachel painted the molds and I painted the flavors.
I began with a crisp 68% dark chocolate we made from Juan & Marie Echevarria's cacao from Puerto Rico. Maine blueberries add a sweetness that contrasts and enhances the tanginess of the chocolate. A single espresso bean makes it spark.
Manchester and San Juan are two sides of the same chocolate bar.
They are a little out of the way but have much to say about being
In America. We celebrate el País with the blueberries, coffee, and cacao
That relate language and flavor and color and Us.
Each In America Bar weighs 20g / .7oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains Puerto Rico cacao, Peru cocoa butter, organic sugar, organic sunflower lecithin, dried Maine blueberries, and an espresso bean.
Produced in a facility that processes dairy, gluten, and nuts.