Hands On Croissants is about understanding the ingredients and techniques so you can make your own real croissants at home.
In a tiny shop in Paris, fingers pulled the end from a caramel-brown croissant. Layer upon molecule-thin layer unspiraled, unwound Until buttery sheets stretched from the crisp cornet in my anxious right hand; made their way to my waiting mouth.
In a tiny shop in Manchester, fingers
pulled the end from a freshly-baked croissant.
This is a hands-on class and you take home what you make. We can accommodate 8 students per class; groups & private events are welcome!
CLASS SCHEDULE AND POLICIES
All classes take place at Dancing Lion Chocolate in Manchester, NH. Please plan to arrive by 5:45pm as we begin promptly at 6:00pm and wrap up around 7:30pm. We ask that you provide your phone number when registering so we can contact you in case of rescheduling due to inclement weather or other emergency.
Please contact us as soon as possible if you are unable to attend your scheduled class. We are only able to refund or reschedule your registration if we hear from you at least two business days before the class date. After that time, your registration fees become nonrefundable.