It's difficult to make an excellent white chocolate, but done right, it's also beautiful. We've crafted this 35% white with juniper berries, Ethiopian cardamom, and Fleur de Sel de Guerande.
The beach is deserted but for A multi-hued tank treadless, turreted A circling gull that is an albatross A line of silver reflected on sand. Serenity that's softer than sweet.
Each Crossing the Lines Bar weighs 50g / 1.76oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains Peru cocoa butter, organic A2 milk powder, organic sugar, organic sunflower lecithin, juniper berries, cardamom, sea salt, and tinted mica lustre dust (for color).
CONTAINS NUTS! Produced in a facility that processes nuts, gluten, and dairy.