Dark and milk chocolate with coarse rose Himalayan salt crystals.
I make SEL Bars twice a year or so in batches of only 36 bars. The burnished gold finish is a lot of work and the flavors are perfectly balanced. Long-time customers tend to watch for them to appear and they sell out quickly.
Ghana 68%, Quintessentially dark. Himalayan salt in rose crystals. African 40% milk Reminisces of caramel and warm cream.
Each SEL Bar weighs about 50g / 1.76oz and is packaged in an elegant Lokta paper box, handmade for us in Nepal.
Contains cacao beans, sugar, cocoa butter, powdered milk, natural vanilla extract, non-GMO soy lecithin, barley malt extract, coarse salt, and tinted mica lustre dust (for color). Produced in a facility that processes flour and nuts.