Puerto Rican 80% dark chocolate handpainted fish. The chocolate is produced by Chocolates Forteza in San Juan from local cacao. While cacao on the island dates back to the 1600s, Puerto Rican bean-to-bar craft chocolate is very new. And given last year's storms, we currently get only about 10 pounds every three months.
I mold the fish and my Sous Chef Donna delicately paints each with tinted mica and cocoa butter. They're beautiful and they taste good!
You'll find a Handpainted Puerto Rican Fish swimming in each of our Bonbon Sharing Boxes!