The nougat is dried pear, Turkish apricot, crisp almonds, and pistachios. The Criollo is BFREE Belize Pure Criollo Heirloom dark … Read More

Sauntering up the edge ofmy bed. Sunning himself inthe kitchen sink. Meanderingover the matted floor.[LEFT] THERE’S A SCORPION IN MY … Read More

Tarragon Marshmallow Zen Brownies with nutmeg and Tranquilidad dark chocolate. ‘Cause everyone should use Heirloom chocolate in their brownies. #chocolatier … Read More

It’s been awhile since I’ve made nougat. This one will be part of my next candy bar, and is studded … Read More

THREE PIECES in the form of a pear. First, a half slice of sweet pear. Second, a rind of mango … Read More

Ecuador Hacienda Victoria 70% dark chocolate with a demonic blend of peppercorns and chiles. “Per me si va ne la … Read More

HERE NOR THERE – Hiroshima cherry blossom vinegar and cherry blossom salt cloud caramel with Wild Bolivia Heirloom Tranquilidad dark … Read More